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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

| £12.49 | €14.05 | Ca$20.26 | Au$20.00
by Ray Venezia & Chris Peterson
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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book by Ray Venezia & Chris Peterson

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

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Ebook Details
Pages: 184
Size: 10.4 MB
Publisher: Chronicle Books LLC
Date published:   2016
ISBN: 9781452147185 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Reference

These authors have products in the following categories:

Nonfiction > Reference > Handbooks & Manuals
Nonfiction > Reference > Personal & Practical Guides
Nonfiction > House & Home > Do-It-Yourself
Nonfiction > House & Home > Remodeling & Renovation
Nonfiction > House & Home > Outdoor & Recreational Areas
Nonfiction > House & Home > Sustainable Living
Nonfiction > House & Home > Reference
Nonfiction > House & Home
Nonfiction > House & Home > Design & Construction
Nonfiction > House & Home > Decorating
Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Regional & Ethnic > Italian
Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Reference

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