Pie-the once-humble dessert-is hot! Pie restaurants are popping up in trendy neighborhoods from the Mission to Park Slope, and professional bakers are experimenting with new creations like pear-rosewater pie and "crack" pie. The EverythingÂ Pie Cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including: â€¢ Classic fruit pies and tarts â€¢ Rich cream and custard pies â€¢ Sweet, nutty pies â€¢ Meat pies and hearty pot pies â€¢ And much more! Home bakers will find expert tips, creative ideas, and time-saving shortcuts for making the perfect pie-
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|Size: ||2.5 MB|
|Publisher: ||Adams Media|
|Date published: || 2012|
|ISBN: ||9781440527586 (DRM-EPUB)|
|Read Aloud: ||not allowed|