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The Everything Tex-Mex Cookbook

| £12.46 | €14.01 | Ca$20.21 | Au$19.94
by Linda Larsen
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The Everything Tex-Mex Cookbook by Linda Larsen

An American tradition since the 1800's, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of several different cultures to create unique dishes that are crafted to perfetion. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.

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Ebook Details
Pages: 304
Size: 1.2 MB
Publisher: Adams Media
Date published:   2012
ISBN: 9781440523816 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Regional & Ethnic > American > Southwestern States

This author has products in the following categories:

Nonfiction > Cooking > Methods
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Health & Healing > Low Fat
Nonfiction > Cooking > Methods > Quantity
Nonfiction > Cooking > Health & Healing
Nonfiction > Cooking > Regional & Ethnic > American > Southwestern States
Nonfiction > Cooking > Methods > Special Appliances
Nonfiction > Cooking > Health & Healing > Low Cholesterol
Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Health & Healing > Allergy
Nonfiction > Cooking > Methods > Slow Cooking
Nonfiction > Cooking > Methods > Baking
Nonfiction > Cooking > Regional & Ethnic > Mexican

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