ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Specific Ingredients / Vegetables

The Farmer's Market Cookbook

| £4.99 | €5.61 | Ca$8.10 | Au$7.99
by Nina Planck
What is this?DRM-EPUB | by download   add to wish list
The Farmer's Market Cookbook by Nina Planck

No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent farmers' markets. From the age of nine, she's answered every question urban eaters—and country ones—have about produce. In 1999, Nina found herself living in London and, homesick for local food, she started London's first farmers' market.

In The Farmers' Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers' Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration.

Foreword by Nigel Slater, English food writer, journalist, and broadcaster.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 735303

Ebook Details
Pages: 186
Size: 17.3 MB
Publisher: Diversion Books
Date published:   2013
ISBN: 9781938120701 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

Territory Restrictions
This ebook will NOT be sold to customers with a billing address in:
United Kingdom

This product is listed in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Specific Ingredients > Vegetables

This author has products in the following categories:

Nonfiction > Family & Relationships > Parenting
Nonfiction > Cooking
Nonfiction > Cooking > Specific Ingredients > Vegetables

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

© 2016