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The Fermented Man: A Year on the Front Lines of a Food Revolution

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by Derek Dellinger
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The Fermented Man: A Year on the Front Lines of a Food Revolution by Derek Dellinger

Fermentation is all the rage in health and fitness circles, but can a person live for one year on nothing but fermented foods? One brave homebrewer tries to find out.

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage

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Ebook Details
Pages: 288
Size: 1.4 MB
Publisher: The Overlook Press
Date published:   2016
ISBN: 9781468313468 (DRM-EPUB)

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