Fermentation is all the rage in health and fitness circles, but can a person live for one year on nothing but fermented foods? One brave homebrewer tries to find out.
On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage
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|Size: ||1.4 MB|
|Publisher: ||The Overlook Press|
|Date published: || 2016|
|ISBN: ||9781468313468 (DRM-EPUB)|
|Read Aloud: ||not allowed|
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