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The Food I Love: Light Lunch

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by Neil Perry
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The Food I Love: Light Lunch by Neil Perry

Discover Neil Perry's favourite light lunch recipes to cook at home.

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite light lunch recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

Recipes include Steak Sandwich with Cheddar, Rocket and Tomato Jam; Panini of Roast Chicken, Bacon, Lettuce, Tomato and Aioli; Cherry Tomato, Pea and Potato Salad; Salad of Braised Beetroot, Yam, Peas and Beans; Buffalo Mozzarella and Capsicum Salad; Moroccan Eggplant Salad; Minestrone; Italian-style Zucchini and Parmesan Soup; Cream of Pea Soup; and Chicken, Leek and Pasta Soup.

All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection

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Ebook Details
Pages: 47
Size: 10.8 MB
Publisher: Murdoch Books
Date published:   2005
ISBN: 9781743361634 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking

This author has products in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Specific Ingredients > Seafood
Nonfiction > Cooking > Courses & Dishes > Breakfast
Nonfiction > Cooking > Specific Ingredients > Pasta
Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Courses & Dishes > Appetizers

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