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The Food I Love: Seafood

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by Neil Perry
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The Food I Love: Seafood by Neil Perry

Discover Neil Perry's favourite seafood recipes to cook at home.

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite seafood recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

Recipes include Steamed Snapper Fillets with Moroccan Flavours; Sardines with Tomato, Olives and Basil; Roast Blue Eye with Roast Tomato Sauce; Grilled Tuna with Pesto; Barbecued Kingfish Fillet with Sauce Vierge; Barbecued Sea Scallops with Herbs and Garlic; Barbecued Marinated King Prawns with Tarator; Pan-seared Ocean Trout with Chermoula; Blue Eye Fillet Stewed with Clams; and Stewed Snapper with Crazy Water.

All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection

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Ebook Details
Size: 10.8 MB
Publisher: Murdoch Books
Date published:   2005
ISBN: 9781743438114 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Specific Ingredients > Seafood

This author has products in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Specific Ingredients > Seafood
Nonfiction > Cooking > Courses & Dishes > Breakfast
Nonfiction > Cooking > Specific Ingredients > Pasta
Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Courses & Dishes > Desserts
Nonfiction > Cooking > Courses & Dishes > Appetizers

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