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The Food Lover's Handbook

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by Mark Price
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The Food Lover's Handbook by Mark Price

In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods - from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate.

A timely and topical guide for foodies and everyday shoppers, this book dispels unhelpful food myths and provides fact-based, unbiased accounts of where food comes from, the morals behind different production methods, and why prices and taste vary. This book will equip readers and shoppers with the tools they need to be able to make informed decisions about what to buy and how much to spend.

Standing apart from subjective discussions about taste, and debates around health and nutrition, this book clearly and concisely explains why the cheapest to the most expensive foods cost what they do.

Peppered throughout with first-hand experience and anecdotes, Mark Price goes back to the origins of these items, their historical significance and perceived value in today's society, and advice on the products you should 'try before you die'!

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Ebook Details
Pages: 320
Size: 14.4 MB
Publisher: Ebury Digital
Date published:   2016
ISBN: 9781473528659 (DRM-EPUB)

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This ebook will NOT be sold to customers with a billing address in:
Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Guernsey, Hungary, Iceland, Ireland, Isle of Man, Italy, Jersey, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Reunion, Romania, Slovakia (Slovak Republic), Slovenia, Spain, Sweden, Switzerland, United Kingdom

This product is listed in the following categories:

Nonfiction > Cooking > Essays
Nonfiction > Social Science > Agriculture & Food
Nonfiction > Business & Economics > Industries > Food Industry

This author has products in the following categories:

Nonfiction > Non-Classifiable
Nonfiction > Self
Nonfiction > Religion > Christianity > Education > Adult
Nonfiction > Cooking > Essays
Nonfiction > Social Science > Agriculture & Food
Nonfiction > Business & Economics > Industries > Food Industry
Nonfiction > Business & Economics > Management

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