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The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

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by John DeMers
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The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean by John DeMers

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.

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Ebook Details
Pages: 132
Size: 13.1 MB
Publisher: Periplus Editions
Date published:   1998
ISBN: 9781462916436 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Regional & Ethnic > Caribbean & West Indian

This author has products in the following categories:

Fiction > Mystery & Detective
Fiction > Crime
Nonfiction > Cooking > Regional & Ethnic > Caribbean & West Indian
Fiction > Suspense
Nonfiction > Cooking
Nonfiction > Cooking > Specific Ingredients > Fruit
Nonfiction > Cooking > Regional & Ethnic > American > Southern States
Nonfiction > Cooking > Regional & Ethnic > American > Middle Atlantic States

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