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The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia

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by Wendy Hutton
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The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia by Wendy Hutton

The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.

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Ebook Details
Pages: 112
Size: 12.3 MB
Publisher: Periplus Editions
Date published:   2015
ISBN: 9781462916375 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Regional & Ethnic > Asian

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Asian
Nonfiction > Nature > Plants
Nonfiction > Cooking > Regional & Ethnic > International
Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Regional & Ethnic > Thai
Nonfiction > Cooking > Regional & Ethnic > Pacific Rim
Nonfiction > Science > Life Sciences > Horticulture
Nonfiction > Travel > Special Interest > Ecotourism
Nonfiction > Cooking > Specific Ingredients > Fruit
Nonfiction > Cooking > Reference
Nonfiction > Cooking > Regional & Ethnic > Indic

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