The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.
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|Size: ||12.3 MB|
|Publisher: ||Periplus Editions|
|Date published: || 2015|
|ISBN: ||9781462916375 (DRM-EPUB)|
|Read Aloud: ||not allowed|
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