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The Food of Morocco: Authentic Recipes from the North African Coast

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by Fatema Hal
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The Food of Morocco: Authentic Recipes from the North African Coast by Fatema Hal

Moroccan cuisine is a mix of spices, aromatic tagines, and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup, b'stilla (pigeon pie), slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts, and, of course, mint tea, the national drink. Stunning location photography and a fascinating introduction to the culture of this fabled kingdom make The Food of Morocco the perfect companion for your adventure into Moroccan cuisine.

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Ebook Details
Pages: 120
Size: 19.7 MB
Publisher: Periplus Editions
Date published:   2014
ISBN: 9781462916429 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Regional & Ethnic > Mediterranean

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > International
Nonfiction > Cooking > Regional & Ethnic > Mediterranean
Nonfiction > Cooking > Regional & Ethnic > Middle Eastern

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