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The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes

$18.99
| £15.89 | €18.21 | Ca$25.46 | Au$25.85
by Michele Anna Jordan
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The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes by Michele Anna Jordan

“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook

In The Good Cook??s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook??s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook??s shelf, this book contains more than 150 recipes.

For anyone who feels there??s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include:

Blood Mary, Bloody Maria, and Bloody Miracle
Green Tomato and Onion Chutney
Tomato and Crab Bisque
Focaccia with Cherry Tomatoes
Tomato and Polenta Tart with Basil Mayonnaise
And more

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Ebook Details
Pages: 336
Size: 21.0 MB
Publisher: Skyhorse Publishing
Date published:   2015
ISBN: 9781634500173 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Specific Ingredients > Fruit
Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Seasonal

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Courses & Dishes > Sauces & Dressings
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > History
Nonfiction > Cooking > Specific Ingredients > Herbs, Spices, Condiments
Nonfiction > Cooking > Specific Ingredients > Fruit
Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Seasonal
Nonfiction > Cooking > Methods
Nonfiction > Cooking > Regional & Ethnic > International

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01/19/2017
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