People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food-you might ask, "What's the point?" The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, it's kind of a perfect food. And with these thirty-five delicious and satisfying recipes-from Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Pops-you will come to love it. We promise.
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|Size: ||7.6 MB|
|Publisher: ||Stewart, Tabori & Chang|
|Date published: || 2015|
|ISBN: ||9781613127858 (DRM-EPUB)|
|Read Aloud: ||not allowed|