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The Insider's Guide to Making Chocolate

| £3.32 | €3.74 | Ca$5.39 | Au$5.32
by Julio Garcia
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The Insider's Guide to Making Chocolate by Julio Garcia

The word "chocolate" is said to be derived from the Mayan word "xocoatl." In fact, the Mayans, who occupied the YucatanPeninsula in Mexico starting is the 3rd century, were the first people to unlock the secrets of cacao seeds to make chocolate paste. In this ebook, you'll find helpful tips on: -Master The Art Of Making Chocolate With These 6 Tips -The Secrets To Finding World Class Tools For Your Making Chocolate Quickly -The Ultimate Secret Of Making Chocolate That The Whole Family Will Love -And More

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Ebook Details
Size: 307 KB
Date published:   2015
ISBN: 9781329656949 (DRM-EPUB)

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Read Aloud:  not allowed

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Nonfiction > Cooking

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