Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!
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|Size: ||6.2 MB|
|Publisher: ||Skyhorse Publishing|
|Date published: || 2011|
|ISBN: ||9781628730951 (DRM-EPUB)|
|Read Aloud: ||not allowed|