The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.
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|Size: ||8.8 MB|
|Publisher: ||University of Georgia Press|
|Date published: || 2013|
|ISBN: ||2370007758333 (DRM-EPUB)|
|Read Aloud: ||not allowed|