Lybrary.com: ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / History

The Larder: Food Studies Methods from the American South

$24.95
| £20.63 | €23.66 | Ca$33.96 | Au$33.18
by Andrew Warnes
What is this?DRM-EPUB by download  |  $24.95
What is this?DRM-PDF by download  |  $24.95
add to wish list
The Larder: Food Studies Methods from the American South by Andrew Warnes

The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.


SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 898089

Ebook Details
Pages: 344
Size: 8.8 MB
Publisher: University of Georgia Press
Date published:   2013
ISBN: 2370007758333 (DRM-EPUB)
9780820346526 (DRM-PDF)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

This product is listed in the following categories:

Nonfiction > Social Science > Anthropology > Cultural
Nonfiction > Cooking > History

This author has products in the following categories:

Nonfiction > Language Arts & Disciplines
Nonfiction > Social Science > Media Studies
Nonfiction > Literary Criticism > Semiotics & Theory
Nonfiction > Literary Criticism > American
Nonfiction > Social Science > Ethnic Studies
Nonfiction > History > United States > Colonial Period
Nonfiction > Social Science > Anthropology > Cultural
Nonfiction > Cooking > History

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

03/23/2017
© 2017 Lybrary.com