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The Making of a Chef: Mastering Heat at the Culinary Institute of America

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by Michael Ruhlman
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The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."--The New York Times Book Review

Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman--now an expert on the fundamentals of cooking--recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food.

Incisively reported, with an insider's passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.

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Ebook Details
Pages: 336
Size: 431 KB
Publisher: Holt Paperbacks
Date published:   2009
ISBN: 9780805095746 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Essays
Nonfiction > Biography & Autobiography > Culinary

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Nonfiction > Cooking
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