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The Milk-Free Kitchen: Living Well Without Dairy Products

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by Beth Kidder
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The Milk-Free Kitchen: Living Well Without Dairy Products by Beth Kidder

Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, cookies, pies, muffins, biscuits, and puddings. The appendix also lists recipes for baked goods that are egg-free.

"Most people who deal with food intolerances day in and day out become pretty good 'scratch' cooks. I wrote this book as an all-occasion cookbook. The idea is to give you lots of choices. The Milk-Free Kitchen is focused on all the things you can have. The idea behind every recipe here is that the food should taste good. I hope you will enjoy your milk-free meals and that you and the people with whom you share them will not feel deprived or 'different'"--Beth Kidder

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Ebook Details
Pages: 480
Size: 409 KB
Publisher: Henry Holt and Co.
Date published:   1991
ISBN: 2370004252995 (DRM-EPUB)

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Nonfiction > Cooking > Health & Healing > Allergy

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