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The NoMad Cookbook: Food and Drink

$100.00
| £78.56 | €91.55 | Ca$138.60 | Au$137.08
by Daniel Humm & Will Guidara & Leo Robitschek
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The NoMad Cookbook: Food and Drink by Daniel Humm & Will Guidara & Leo Robitschek

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

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Ebook Details
Pages: 552
Size: 224.0 MB
Publisher: Ten Speed Press
Date published:   2015
ISBN: 9781607748236 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Beverages > Wine & Spirits
Nonfiction > Cooking > Individual Chefs & Restaurants

These authors have products in the following categories:

Nonfiction > Cooking > Specific Ingredients
Nonfiction > Cooking > Methods > Professional
Nonfiction > Cooking > Regional & Ethnic > American > Middle Atlantic States
Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Beverages > Wine & Spirits
Nonfiction > Cooking > Individual Chefs & Restaurants

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05/22/2017
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