'This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writing this book.' We celebrate cultural and culinary diversity, yet shun the foods that grew here before white settlers arrived. We love superfoods from remote, exotic locations, yet reject those that grow in our own land. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if we are what you eat, we need to eat different foods, foods that will attune us to the this land.
To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.
|Size: ||4.8 MB|
|Publisher: ||New South|
|Date published: || 2016|
|ISBN: ||9781742247632 (DRM-PDF)|
|Read Aloud: ||not allowed|
|This ebook will only be sold to customers with a billing address in:|
|Anguilla, Antigua and Barbuda, Argentina, Aruba, BQ, Bahrain, Barbados, Bolivia, Brazil, CW, Canada, Cayman Islands, Chile, Colombia, Cuba, Dominica, Dominican Republic, Ecuador, Falkland Islands (Malvinas), French Guiana, Grenada, Guadeloupe, Guam, Guyana, Haiti, Jamaica, Montserrat, Northern Mariana Islands, Paraguay, Peru, Puerto Rico, SX, Saint Barthélemy, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Suriname, Trinidad and Tobago, Turks and Caicos Islands, United States, Uruguay, Venezuela, Virgin Islands (British), Virgin Islands (U.S.)|