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The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infus

$15.95
| £13.35 | €15.29 | Ca$21.39 | Au$21.71
by Sherri Brooks Vinton
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The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infus by Sherri Brooks Vinton

Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

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Ebook Details
Pages: 250
Size: 7.6 MB
Publisher: Storey Publishing, LLC
Date published:   2014
ISBN: 9781603428934 (DRM-EPUB)

DRM Settings
Copying:not allowed
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This product is listed in the following categories:

Nonfiction > Cooking > Specific Ingredients > Fruit
Nonfiction > Cooking > Reference
Nonfiction > Cooking > Methods > Canning & Preserving

This author has products in the following categories:

Nonfiction > Cooking > Specific Ingredients > Fruit
Nonfiction > Cooking > Seasonal
Nonfiction > Cooking > Methods > Canning & Preserving
Nonfiction > Cooking > Reference
Nonfiction > Health & Fitness > Diets
Nonfiction > Cooking > Specific Ingredients > Natural Foods

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01/17/2017
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