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The Quinoa [Keen-Wah] Cookbook

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by Maria Del Mar Sacasa
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The Quinoa [Keen-Wah] Cookbook by Maria Del Mar Sacasa

Inspired by the success of health-minded, irreverent cookbooks such as Fifty Shades of Kale and Thug Kitchen, The Quinoa [KEEN-WAH] Cookbook offers a sendup of the latest hipster grain, along with 75 seriously delicious recipes.

In the increasingly trend-driven and health-conscious food world, there are a handful of foods that inspire both admiration and irritation. Quinoa is one of them. Not only has it become as ubiquitous as kale salads or acai bowls on hipster caf? menus, it is also frustratingly difficult to pronounce and can be even more challenging to prepare.

Enter The Quinoa [KEEN-WAH] Cookbook. With more than seventy-five fresh and fun takes on this ancient grain, foolproof cooking instructions for getting perfect results every time, and a nutritional overview that explains why everyone has gone quinoa-crazy, this cookbook will appeal to both quinoa converts and novices alike.

Accompanied by gorgeous four-color photography, the cookbook features recipes for breakfast, lunch, dinner, snacks, and desserts, and will show readers inventive and often offbeat methods for utilizing the protein-rich grain in ways they'd never expect—such as quinoa tacos, a '50s-inspired quinoa casserole, and even quinoa cupcakes. Move over kale: it's quinoa's time to shine.

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Ebook Details
Pages: 224
Size: 15.2 MB
Publisher: HarperWave
Date published:   2015
ISBN: 9780062411228 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Health & Healing
Nonfiction > Cooking > Specific Ingredients > Rice & Grains

This author has products in the following categories:

Nonfiction > Cooking > Beverages > Wine & Spirits
Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Beverages > Non-Alcoholic
Nonfiction > Cooking > Health & Healing
Nonfiction > Cooking > Specific Ingredients > Rice & Grains

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