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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

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by Marcus Samuelsson
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson

By the New York Times best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlem's storied past and vibrant present.

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Ebook Details
Pages: 352
Size: 62.4 MB
Publisher: Rux Martin/Houghton Mifflin Harcourt
Date published:   2016
ISBN: 9780544639812 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Regional & Ethnic > American

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > Scandinavian
Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking
Nonfiction > Biography & Autobiography > Personal Memoirs
Nonfiction > Biography & Autobiography > Culinary
Nonfiction > Juvenile Nonfiction > Biography & Autobiography > Cultural Heritage
Nonfiction > Juvenile Nonfiction > People & Places > United States > African-American
Nonfiction > Juvenile Nonfiction > Cooking & Food

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