Lybrary.com: ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Regional & Ethnic / Middle Eastern

The Saffron Tales: Recipes from the Persian Kitchen

$25.99
| £21.02 | €24.86 | Ca$35.27 | Au$35.69
by Yasmin Khan
What is this?DRM-EPUB | by download   add to wish list
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi

'Not just a great cookbook but a book full of stories - a love letter to Iran and its people' Diana Henry

Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes.

Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan caf├ęs of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today.

In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) tokofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies.

With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.


SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 868298

Ebook Details
Pages: 240
Size: 79.1 MB
Publisher: Bloomsbury Publishing
Date published:   2016
ISBN: 9781408868744 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

This product is listed in the following categories:

Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Regional & Ethnic
Nonfiction > Cooking > Regional & Ethnic > Middle Eastern

This author has products in the following categories:

Nonfiction > Health & Fitness > Beauty & Grooming
Nonfiction > Medical > Surgery > Plastic & Cosmetic
Nonfiction > Cooking > Courses & Dishes
Nonfiction > Cooking > Regional & Ethnic
Nonfiction > Cooking > Regional & Ethnic > Middle Eastern

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

12/02/2016
© 2016 Lybrary.com