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The Science and Commerce of Whisky

| £37.50 | €42.17 | Ca$60.83 | Au$60.03
by Ian Buxton & Paul S. Hughes
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The Science and Commerce of Whisky by Ian Buxton & Paul S. Hughes

Written by two acknowledged authorities in the area, providing a unique overview of a developing and dynamic sector reflecting best current practice.

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Ebook Details
Size: 8.9 MB
Publisher: Royal Society of Chemistry
Date published:   2015
ISBN: 9781782625582 (DRM-EPUB)

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Nonfiction > Science > Chemistry

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