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The Science of Bakery Products

| £33.33 | €37.48 | Ca$54.07 | Au$53.36
by William P. Edwards
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The Science of Bakery Products by William P. Edwards

An interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.

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Ebook Details
Size: 1.9 MB
Publisher: Royal Society of Chemistry
Date published:   2007
ISBN: 9781847557797 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Science
Nonfiction > Education > Higher

This author has products in the following categories:

Nonfiction > Science
Nonfiction > Education > Higher
Nonfiction > Science > Chemistry > Organic

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