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The Soul of a Chef: The Journey Toward Perfection

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by Michael Ruhlman
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The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

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Ebook Details
Pages: 384
Size: 606 KB
Publisher: Penguin
Date published:   2001
ISBN: 9781101525319 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Methods > Professional
Nonfiction > Cooking > History

This author has products in the following categories:

Nonfiction > Cooking > Reference
Nonfiction > Cooking
Nonfiction > Sports & Recreation > Boating
Nonfiction > Sports & Recreation > History
Nonfiction > Medical > Surgery
Nonfiction > Biography & Autobiography > Medical
Nonfiction > Cooking > Methods > Professional
Nonfiction > Cooking > History
Nonfiction > Cooking > Methods
Nonfiction > Cooking > Essays
Nonfiction > Biography & Autobiography > Culinary
Fiction > Short Stories (single author)
Fiction > Contemporary Women
Fiction > Family Life
Nonfiction > Cooking > Methods > Canning & Preserving
Nonfiction > Cooking > Specific Ingredients > Meat

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