The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don
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|Size: ||2.4 MB|
|Date published: || 2011|
|ISBN: ||9780834823013 (DRM-EPUB)|
|Read Aloud: ||not allowed|
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