A comeback cookbook for the perennially popular snack cake, with 50 unique sweet and savory recipes that highlight the whimsical nostalgia of America's favorite dessert.
For more than 80 years, Twinkies have captivated the cravings of Americans both young and old. The Twinkies Cookbook, Second Edition explores the snack cake's heritage in the United States while celebrating its popularity in recipes for snacks both sweet and savory. For the first edition, Hostess urged Twinkie-aficionados across the nation to submit their favorite dishes featuring the cream-filled sponge cake. This new edition compiles the best of these colorful concoctions with 25 new recipes and additional photography. From a Twinkie-filled take on chicken and waffles to Twinkie pumpkin pie, these surprising and innovative recipes are a small slice of Americana that will be a hit with Twinkies fans across the country.
To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.
|Size: ||43.5 MB|
|Publisher: ||Ten Speed Press|
|Date published: || 2015|
|ISBN: ||9781607747727 (DRM-EPUB)|
|Read Aloud: ||not allowed|
|This ebook will NOT be sold to customers with a billing address in:|
|American Samoa, Canada, Guam, Mexico, Micronesia (Federated States of), Northern Mariana Islands, Palau, Puerto Rico, United States, United States Minor Outlying Islands, Virgin Islands (U.S.)|