ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Methods / Canning & Preserving

The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneo

| £9.16 | €10.30 | Ca$14.86 | Au$14.66
by James Robinson
What is this?DRM-EPUB | by download   add to wish list
The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes - With Many Useful Miscellaneo by James Robinson

This antique text contains a comprehensive guide on the art of curing, pickling and smoking various types of meat and fish, using both British and foreign methods. Containing a wealth of interesting and helpful recipes and plans for the construction of drying apparatus, this text is perfect for anyone with an interest in the subject and contains timeless information still as useful today as it was at the time of its original publication. The chapters of this text include: Bloaters, Dutch Salmon, Dutch Herrings, Smoked Sprats, Smoked Mackerel, Dried Whitings, Kippered Haddocks, Smoked Eels, Sprats as Anchovies, Smoked Anchovies, Smoked Pilchards as Sardinias, Smoked Labrador Salmon, Cod Sounds, Pickled Smelts, Miramichi Herrings, Buckland Split Herrings, Pickled Oysters, et cetera. This book was originally published in 1847, and is proudly republished now complete with a new introduction on the subject.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 738150

Ebook Details
Pages: 166
Size: 1.4 MB
Publisher: Blatter Press
Date published:   2014
ISBN: 9781473394087 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

This product is listed in the following category:

Nonfiction > Cooking > Methods > Canning & Preserving

This author has products in the following categories:

Nonfiction > Self > Personal Growth > Success
Nonfiction > Religion
Nonfiction > Biography & Autobiography
Nonfiction > Biography & Autobiography > Adventurers & Explorers
Nonfiction > History > Canada > Pre-Confederation (to 1867)
Nonfiction > Cooking > Methods > Canning & Preserving
Nonfiction > Business & Economics > Human Resources & Personnel Management
Nonfiction > Business & Economics > Economic History
Nonfiction > Political Science > Public Policy > Economic Policy
Nonfiction > Business & Economics > International

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016