This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
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|Size: ||6.3 MB|
|Date published: || 2012|
|ISBN: ||9781909108370 (DRM-EPUB)|
|Read Aloud: ||not allowed|