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The Whole Hog: recipes and lore for everything but the oink

| £8.43 | €9.48 | Ca$13.68 | Au$13.50
by Carol Wilson & Christopher Trotter
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The Whole Hog: recipes and lore for everything but the oink by Carol Wilson & Christopher Trotter

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.

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Ebook Details
Pages: 300
Size: 6.3 MB
Publisher: Pavilion
Date published:   2012
ISBN: 9781909108370 (DRM-EPUB)

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This product is listed in the following category:

Nonfiction > Cooking > Specific Ingredients

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Nonfiction > Business & Economics > Project Management
Nonfiction > Business & Economics > Leadership
Nonfiction > Business & Economics > Human Resources & Personnel Management
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Nonfiction > Social Science > Ethnic Studies > African American Studies
Nonfiction > History > United States > 19th Century
Nonfiction > History > United States > Revolutionary War
Nonfiction > Cooking > Specific Ingredients

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