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The Wurst of Lucky Peach: A Treasury of Encased Meat

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by Chris Ying & the editors of Lucky Peach
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The Wurst of Lucky Peach: A Treasury of Encased Meat by Chris Ying & the editors of Lucky Peach

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that??s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

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Ebook Details
Pages: 240
Size: 67.6 MB
Publisher: Clarkson Potter
Date published:   2016
ISBN: 9780804187787 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Essays
Nonfiction > Cooking > Specific Ingredients > Meat
Nonfiction > Cooking > Reference

These authors have products in the following categories:

Nonfiction > Cooking > Methods > Professional
Nonfiction > Cooking > Courses & Dishes > Soups & Stews
Nonfiction > Cooking > Regional & Ethnic > Japanese
Nonfiction > Cooking > Regional & Ethnic > Asian
Nonfiction > Cooking > Methods > Quick & Easy
Nonfiction > Cooking > Specific Ingredients > Rice & Grains
Nonfiction > Cooking > Vegetarian
Nonfiction > Cooking > Reference
Nonfiction > Cooking > Specific Ingredients > Vegetables
Nonfiction > Cooking > Regional & Ethnic > International
Nonfiction > Cooking > Regional & Ethnic > Chinese
Nonfiction > Cooking > Essays
Nonfiction > Cooking > Specific Ingredients > Meat

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