Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms.
The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations.
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|Size: ||79.7 MB|
|Publisher: ||Academic Press|
|Date published: || 2013|
|ISBN: ||9781483261744 (DRM-PDF)|
|Read Aloud: ||not allowed|