Tomlan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates their development over almost two centuries, the result of agrarian commercialism and technological improvement.
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|Size: ||26.6 MB|
|Publisher: ||University of Georgia Press|
|Date published: || 2013|
|ISBN: ||9780820347080 (DRM-EPUB)|
|Read Aloud: ||not allowed|