"Good food . . . Endearing characters."-Sheila Connolly, New York Times bestselling author
In the quiet coastal community of Cape Willington, Maine, Candy Holliday is a local farmer who dutifully tends to her blueberry fields-and steps in to solve the occasional murder . . .
When Candy organizes a cooking event for her local newspaper, the town's most prominent citizens turn out to witness the popular cookbook author Julia von Fleming serve as a guest judge. But when Julia comes close to consuming a poisoned pickle, she begins to suspect someone in Cape Willington is trying to kill her-and Candy is completely jarred to be among the suspects.
But the first taste was just a sample, and soon more jars of poisoned pickles begin to pop up around town. In the face of a pickled poisoning spree, Candy will have to track down the culprit to make sure her own name stays well-preserved. Along the way, she'll pull the lid off a briny barrel of blackmail, thievery, and revenge that's been souring their seaside hometown for years...
INCLUDES DELICIOUS RECIPES!
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|Size: ||1.9 MB|
|Date published: || 2015|
|ISBN: ||9780698187061 (DRM-EPUB)|
|Read Aloud: ||not allowed|
|This ebook will NOT be sold to customers with a billing address in:|
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