Trace Analysis, Volume 2 is devoted to critical discussions of selected topics in organic and inorganic analytical chemistry including instrumentation, techniques, and applications to the detection, identification, and quantitation of trace quantities of substances in a large variety of sample materials.
The volume presents expositions of selected topics on trace analysis such as vitamin analysis in foods and tissues; liquid chromatography - mass spectrometry with emphasis on approaches to interfacing; approaches to the isolation and concentration of trace organics from aqueous samples; and the advantages of unmodified silica gel for the chromatographic separation of polar substances.
The book will be highly useful to both organic and inorganic chemists.
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|Size: ||26.9 MB|
|Publisher: ||Academic Press|
|Date published: || 1982|
|ISBN: ||9781483264042 (DRM-PDF)|
|Read Aloud: ||not allowed|