Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine Filipino classics with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as duck adobo, green papaya and jicama salad, salmon kilaw, lamb casoy, and ambrosia shortcakes, alongside traditional favorites such as crispy lumpia egg rolls, hearty paella, pancit noodles and sweet halo-halo sundaes. The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step by step ow to create authentic Filipino flavors. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentialssuch as coconut, palm vinegar, shrimp paste, and calamansi limethat set the food of the Philippines apart from its Asian neighbors.
To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.
|Size: ||16.9 MB|
|Publisher: ||Periplus Editions|
|Date published: || 2015|
|ISBN: ||9781462916894 (DRM-EPUB)|
|Read Aloud: ||not allowed|
|This ebook will NOT be sold to customers with a billing address in:|