Since 1999, Janice has been cooking up a storm for friends, family, churches and Clents. A Food Safety Inspection Consultant with expertise in Allergy and Gluten Free cookery for Caribbeans, Janice decided to share her renowned recipes. Never boring, her Vegan and Vegetarian dishes make you want to eat your own fingers!
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|Size: ||424 KB|
|Date published: || 2014|
|ISBN: ||9781312669192 (DRM-EPUB)|
|Read Aloud: ||not allowed|