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Under Pressure: Cooking Sous Vide

$32.50
| £25.47 | €29.58 | Ca$43.35 | Au$43.50
by Thomas Keller
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Earliest download: 2016-10-25  

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Under Pressure: Cooking Sous Vide by Thomas Keller

A revolution in cooking

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.

The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection

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Ebook Details
Pages: 295
Size: 27.2 MB
Publisher: Artisan
Date published:   2016
Earliest download:  2016-10-25
ISBN: 9781579657574 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Methods > Professional
Nonfiction > Cooking > Methods > Gourmet
Nonfiction > Cooking > Individual Chefs & Restaurants

This author has products in the following categories:

Nonfiction > Cooking > Methods > Professional
Nonfiction > Cooking > Methods > Gourmet
Nonfiction > Cooking > Individual Chefs & Restaurants
Nonfiction > Technology > Telecommunications

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09/28/2016
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