The United Tastes of The American Table bring together the home cook and the flavors of the United States. For instance, change up an old favorite like Shepherds Pie, with fancy spuds and fresh herbs. Yum! What about giving lemony, irresistable Chicken Sumac from the Middle East a try, baked right on top of your own onion bread - or make a fresh, simple Italian-inspired pasta sauce that's ready in 30 minutes using only the best ingredients. If you're looking for something to brighten and excite your table, then look no further! All of my original recipes are inspired from the flavors of other cultures and they are down-to-earth home cooking at it's best! There are 47 easy, mouthwatering recipes that are geared towards the home cook, using fresh ingredients, herbs and cooked from scratch the easy way!
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|Size: ||454 KB|
|Date published: || 2015|
|ISBN: ||9781329611580 (DRM-EPUB)|
|Read Aloud: ||not allowed|