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U.S.A. Cookbook

| £16.62 | €18.69 | Ca$26.97 | Au$26.61
by Sheila Lukins
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U.S.A. Cookbook by Sheila Lukins

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.

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Ebook Details
Pages: 250
Size: 2.3 MB
Publisher: Workman Publishing Company
Date published:   2015
ISBN: 9780761178897 (DRM-EPUB)

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This ebook will only be sold to customers with a billing address in:
United States

This product is listed in the following category:

Nonfiction > Cooking > Regional & Ethnic > American

This author has products in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Holiday
Nonfiction > Cooking > Regional & Ethnic > American
Nonfiction > Cooking > Methods > Gourmet
Nonfiction > Cooking > Methods

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