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Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans

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by Copeland Marks
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Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans by Copeland Marks

A detailed exploration of the foods of India through 200 recipes; organized by ethnic and geographic origin.

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Ebook Details
Pages: 288
Size: 11.5 MB
Publisher: M. Evans & Company
Date published:   1991
ISBN: 2370007478897 (DRM-EPUB)
9781590772591 (DRM-PDF)

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This product is listed in the following categories:

Nonfiction > Cooking > History
Nonfiction > Cooking > Regional & Ethnic > Indic

This author has products in the following categories:

Nonfiction > Cooking > Regional & Ethnic > South American & Latin American
Nonfiction > Cooking > History
Nonfiction > Cooking > Regional & Ethnic > Mexican
Nonfiction > Cooking > Regional & Ethnic > Indic

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03/29/2017
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