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Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

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by Robin Robertson
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Vegan Fire & Spice: 200 Sultry and Savory Global Recipes by Robin Robertson

Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:

  • Red-Hot White Bean Chili
  • Vindaloo Vegetables
  • Moroccan Tagine
  • Spicy Szechuan Noodles
  • Jambalaya
  • Thai Coconut Soup
  • Penne Arrabbiata
  • Satays with Ginger Peanut Sauce
Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

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Ebook Details
Pages: 268
Size: 705 KB
Publisher: Vegan Heritage Press, LLC
Date published:   2008
ISBN: 9780988949287 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Cooking > Regional & Ethnic
Nonfiction > Cooking > Vegetarian
Nonfiction > Cooking > Specific Ingredients > Herbs, Spices, Condiments

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12/09/2016
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