Vibration Cooking was first published in 1970, not long after the term "soul food" gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood.
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|Size: ||7.6 MB|
|Publisher: ||University of Georgia Press|
|Date published: || 2011|
|ISBN: ||9780820339597 (DRM-PDF)|
|Read Aloud: ||not allowed|