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Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

| £18.29 | €20.57 | Ca$29.67 | Au$29.28
by Jamie Purviance
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What is this?DRM-PDF by download  |  $21.95
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Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics by Jamie Purviance

Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.

Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.

Weber's Big Book of Burgers also includes:

    The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time againTried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and moreA visual sausage guide detailing many different varieties' flavor profiles and originsRegional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda KelenFeature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

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    or call in the US toll free 1-888-866-9150 product ID: 808153

    Ebook Details
    Pages: 256
    Size: 397.7 MB
    Publisher: Houghton Mifflin Harcourt
    Date published:   2016
    ISBN: 2370007240173 (DRM-EPUB)
    9780544850378 (DRM-PDF)

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    Copying:not allowed
    Printing:not allowed
    Read Aloud:  not allowed

    Territory Restrictions
    This ebook will only be sold to customers with a billing address in:
    Canada, United States

This product is listed in the following category:

Nonfiction > Cooking > Methods > Barbecue & Grilling

This author has products in the following categories:

Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Methods > Outdoor
Nonfiction > Cooking > Specific Ingredients > Meat

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