ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Specific Ingredients / Meat

Weber's New American Barbecue? A Modern Spin on the Classics

| £20.82 | €23.42 | Ca$33.78 | Au$33.34
by Jamie Purviance
What is this?DRM-EPUB | by download   add to wish list
Weber's New American Barbecue? A Modern Spin on the Classics by Jamie Purviance

From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes

To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn??t do it justice. Traditional barbecue, in all its delicious glory, is a foundation??"an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table??"flavors, spices, perspectives??"and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber??s New American Barbecue™ celebrates what??s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime??"barbecue.

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 842022

Ebook Details
Pages: 304
Size: 130.5 MB
Publisher: Houghton Mifflin Harcourt
Date published:   2016
ISBN: 9780544715301 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

Territory Restrictions
This ebook will only be sold to customers with a billing address in:
American Samoa, Canada, Guam, Philippines, Puerto Rico, United States, Virgin Islands (U.S.)

This product is listed in the following categories:

Nonfiction > Cooking > Methods > Outdoor
Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Specific Ingredients > Meat

This author has products in the following categories:

Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Methods > Outdoor
Nonfiction > Cooking > Specific Ingredients > Meat

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016