ebooks and download videos Search All  Title  Author 
Home / Nonfiction / Cooking / Methods / Barbecue & Grilling

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

| £18.40 | €20.36 | Ca$29.59 | Au$29.51
by Jamie Purviance
What is this?DRM-EPUB | by download   add to wish list
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Jamie Purviance

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

  • Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
  • Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
  • Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
  • Weber's Top Ten Smoking Tips for getting the best possible results on any grill

To view this DRM protected ebook on your desktop or laptop you will need to have Adobe Digital Editions installed. It is a free software. We also strongly recommend that you sign up for an AdobeID at the Adobe website. For more details please see FAQ 1&2. To view this ebook on an iPhone, iPad or Android mobile device you will need the Adobe Digital Editions app, or BlueFire Reader or Txtr app. These are free, too. For more details see this article.

SHARE  Share by Email  Share on Facebook  Share on Twitter  Share on Linked In  Share on Delicious
or call in the US toll free 1-888-866-9150 product ID: 811775

Ebook Details
Pages: 192
Size: 47.7 MB
Publisher: Houghton Mifflin Harcourt
Date published:   2016
ISBN: 9780544859432 (DRM-EPUB)

DRM Settings
Copying:not allowed
Printing:not allowed
Read Aloud:  not allowed

Territory Restrictions
This ebook will only be sold to customers with a billing address in:
American Samoa, Canada, Guam, Philippines, Puerto Rico, United States, Virgin Islands (U.S.)

This product is listed in the following category:

Nonfiction > Cooking > Methods > Barbecue & Grilling

This author has products in the following categories:

Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Methods > Outdoor
Nonfiction > Cooking > Specific Ingredients > Meat

If you find anything wrong with this product listing, perhaps the description is wrong, the author is incorrect, or it is listed in the wrong category, then please contact us. We will promptly address your feedback.

Submit 5 page SummaryWhat is this?

© 2016