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Who Was Julia Child?

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by Geoff Edgers & Carlene Hempel
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Who Was Julia Child? by Geoff Edgers & Carlene Hempel

Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?

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Ebook Details
Pages: 112
Size: 26.3 MB
Publisher: Grosset & Dunlap
Date published:   2015
ISBN: 9780399539749 (DRM-EPUB)

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This product is listed in the following categories:

Nonfiction > Juvenile Nonfiction > Biography & Autobiography > Cultural Heritage
Nonfiction > Juvenile Nonfiction > Cooking & Food
Nonfiction > Juvenile Nonfiction > Biography & Autobiography > Women

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Nonfiction > Juvenile Nonfiction > Biography & Autobiography
Nonfiction > Juvenile Nonfiction > Biography & Autobiography > Music
Nonfiction > Juvenile Nonfiction > Music > History
Nonfiction > Juvenile Nonfiction > Biography & Autobiography > Literary
Nonfiction > Juvenile Nonfiction > Biography & Autobiography > Art
Nonfiction > Juvenile Nonfiction > History > United States
Nonfiction > Juvenile Nonfiction > Biography & Autobiography > Cultural Heritage
Nonfiction > Juvenile Nonfiction > Cooking & Food
Nonfiction > Juvenile Nonfiction > Biography & Autobiography > Women

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03/27/2017
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