When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary.Â Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style. Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations
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|Size: ||15.7 MB|
|Publisher: ||Brewers Publications|
|Date published: || 2005|
|ISBN: ||9780984075683 (DRM-EPUB)|
|Read Aloud: ||not allowed|