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Williams-Sonoma Grill School: Essential Techniques and Recipes For Great Outdoor Flavors

$9.99
| £8.08 | €9.55 | Ca$13.56 | Au$13.72
by Andrew Schloss & David Joachim
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Williams-Sonoma Grill School: Essential Techniques and Recipes For Great Outdoor Flavors by Andrew Schloss & David Joachim

From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the essential information you need to "graduate" grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you'll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces.


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or call in the US toll free 1-888-866-9150 product ID: 867874

Ebook Details
Size: 12.9 MB
Publisher: Weldon Owen
Date published:   2016
ISBN: 9781681882147 (EPUB)

This product is listed in the following categories:

Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Specific Ingredients > Meat

These authors have products in the following categories:

Nonfiction > Cooking
Nonfiction > Cooking > Methods
Nonfiction > Cooking > Methods > Slow Cooking
Nonfiction > Cooking > Beverages > Wine & Spirits
Nonfiction > Juvenile Nonfiction > Science & Nature > Experiments & Projects
Nonfiction > Cooking > Methods > Barbecue & Grilling
Nonfiction > Cooking > Specific Ingredients
Nonfiction > Cooking > Courses & Dishes > Sauces & Dressings
Nonfiction > Cooking > Specific Ingredients > Natural Foods
Nonfiction > Cooking > Regional & Ethnic > Italian
Nonfiction > Cooking > Methods > Professional
Nonfiction > Cooking > Regional & Ethnic > International
Nonfiction > Cooking > Reference
Nonfiction > Cooking > Specific Ingredients > Pasta
Nonfiction > Cooking > Entertaining
Nonfiction > Cooking > Specific Ingredients > Meat

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12/05/2016
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